Well, if I look out of the window… I suppose it really is. The wind is very strong and it keeps raining non stop. I raked all the leaves yesterday, but the grass is covered in them again today… Don’t want to go out! And I don’t think I will, although I’m tempted to see the waves in the Baltic… Anyway, till it stops raining I will sit in our warm house, read my book and enjoy the so called rustic apple pie that I made last night.
If your or your friends’ orchard is full of apples, don’t be lazy and make one as well!
Rustic Apple Pie
125g melted butter
2 big eggs
2 tea spoons of baking powder
¼ tea spoon of salt
4 biggish apples
2 spoons of any jam
Use food processor to mix sugar and eggs, add butter and mix till sugar dissolves completely. Flour, baking powder and salt should be mixed separately and then this mix should be gradually added to the sugar, eggs and butter mix. Keep pouring milk, so that your dough wouldn’t go hard.
Prepare a round baking tin – cover it in butter and then coat it with flour. Once your dough is solid place it in the baking tin. The top of your dough should be then covered in sliced apple without the skin.
Bake your pie for about 40-50 minutes, your oven should be preheated to 180C.