Wednesday, 20 May 2009

Curd Pudding

This is the recipe that I’ve been trying to obtain for a very long time… Once I got it from a friend, but as all of the instructions were sent in an e-mail, of course they were accidentally deleted – electronic information doesn’t last long, I prefer words on paper!

I wonder how long it will take me this time to loose the tiny newspaper clipping with a version of the Curd Pudding recipe… My mum cut it out for me; she knows how much I like it!

You will need:

500g of curd
3 eggs
3 spoons of sugar
Half a glass of raisins
A glass of rice
A tea spoon of baking powder

Boil the rice. Stir the egg yolks with the sugar. Mix in the curd, baking powder, boiled rice and raisins, which have been washed and drained. Whip the egg whites and add them to the mix. Stir carefully.

Place everything into a preheated baking tray and bake your pudding for about 30 minutes, till it gets lightly brown.

Enjoy while it's hot!

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