I must admit I haven’t tried any of the other recipes listed in that book, but these cookies are really EASY to make!
150g plain flour
1 table spoon ground cinnamon
¼ table spoon ground ginger
¼ table spoon ground mixed spice
85g unsalted butter, chilled and diced
3 table spoons clear honey (mine wasn’t clear though)
Something for decorating (use your imagination)
All you need to do is mix all of the ingredients together and form soft dough. After you’ve done it chill it in the fridge for about 30 minutes.
Roll out the dough to about 5mm thick. Cut out shapes using biscuit cutters and put them on a baking tray (spread them apart a bit). Bake in a preheated oven at 180C (350F) for about ten minutes. Remove from the oven and let them cool. Decorate.