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Part 2 - Riga not Seriously



















I hope I can start pulling myself together and stop thinking that everything's still in the future. Hmm... sometimes it isn't easy, but I must admit it is possible! One of these things was my journey to the neighbouring country - Latvia. I took my mum there for a long weekend. We haven't been anywhere abroad just the two of us for years and I don't think she'll be rushing to do this soon again. On the day we got there I got food poisoning and thought I'd end up in a latvian hospital... Oh, my did I feel rough... Anyway, I got better and we still managed to enjoy the trip, so I will leave you with some photos of Riga.


















It certainly isn’t difficult to make the bread and butter pudding and it tastes good, so if you ever decide to have a go, here’s what you need:
Set the oven to 180C (350F or gas 4) and bake the pudding for 1 hour, until it has risen and is golden and set. Sift some caster sugar over the top and serve freshly baked.

The neglected park hides the ghostly buildings and it seemed a bit spooky with no people to be seen around...

The wooden manor house (we haven't got many of these left in Lithuania) has last been renovated in the end of the 70s! It could be turned into a nice museum or a concert hall, or a painting gallery, well, anything that would attract people who are fond of history and culture.
I'm not sure if the locals would cheer for that idea - they might be too used to their quite life and might be too busy with their agricultural duties, but I believe that our heritage has to be looked after, especially as we haven't got that many authentic manor houses. 
My poor shabby country with insufficient funds and stupid laws. I could find a lot of things to moan about... Yet it's still number 1, ask any Lithuanian!
Fur coats can be hung in the wardrobes and hats and scarves can stay – the wind is still a bit chilly these days. But even though the dull and lifeless garden hasn't started waking up, it's time to sow seeds - tomatoes, paprikas, basil, stevia and loads of flowers. I'm afraid every year aesthetics wins over the practical and edible.
Sowing is one thing - just lay them out pretty and wait for the result, but when the seedlings start coming up I'm facing a bigger problem - they need to be put into separate pots. If you saw how many of my precious flowers have already appeared, you'd know why I am panicking... but this massive plant migration will certainly need a separate post!
When you think about it it's - have something nice to eat and then take a nap... another nap and some more tasty food... Although to tell the truth spring has changed their routines as well. They seem more eager to go outside and if you listened to some of the determined meows, you'd think they're stressed even more than we are!
Ah, everything's ok, so no more complaining. Just hope that spring can cheer us all up and remember - the more you sow, the prettier your garden (even if you are a vegetable and not a flower person).

Have you ever been skating on the sea? I haven't, but I can prove that it is actually possible.
In some places Nature forces have formed icy terraces...