Fur coats can be hung in the wardrobes and hats and scarves can stay – the wind is still a bit chilly these days. But even though the dull and lifeless garden hasn't started waking up, it's time to sow seeds - tomatoes, paprikas, basil, stevia and loads of flowers. I'm afraid every year aesthetics wins over the practical and edible.
Sowing is one thing - just lay them out pretty and wait for the result, but when the seedlings start coming up I'm facing a bigger problem - they need to be put into separate pots. If you saw how many of my precious flowers have already appeared, you'd know why I am panicking... but this massive plant migration will certainly need a separate post!Well, it seems that lots is happening at the moment: everything's going well at work (fingers crossed it stays that way or it can get even better, I won't mind), there have been many positive changes that are leading us closer and closer towards our dreams coming true, so it's not only my green fingers that have been busy - my mind has been engaged all this time too. That's why in my opinion I deserve a holiday or at least a few days of cat life...
When you think about it it's - have something nice to eat and then take a nap... another nap and some more tasty food... Although to tell the truth spring has changed their routines as well. They seem more eager to go outside and if you listened to some of the determined meows, you'd think they're stressed even more than we are!
Ah, everything's ok, so no more complaining. Just hope that spring can cheer us all up and remember - the more you sow, the prettier your garden (even if you are a vegetable and not a flower person).
























I guess I’d be the one who’d say that there’s never only black and white – there’re so many shades of grey; still sometimes it feels as if the darker side is stronger...




It wasn’t very difficult and I enjoyed it a lot, but there’s a problem – these days it’s a big dilemma where to get straw. It has to be gathered in the summer: end of July, beginning of August; and if you don’t know any farmers… hmm… you’d need to pick some from someone’s fields. But if the idea of “scrumpping” doesn’t appeal I suppose you could use reeds instead.
Symmetry is very important, so all of the straws you will use have to be the same length, width and preferably colour (colour differs depending on the type of the straw (rye or wheat) and the are ways how to make it brighter – you have to boil your straw in water with baking soda).
You have to use a needle that would be longer than your straws, so that you could take it out at the other end. And the thread has to be similar colour to your straw, so that it wouldn’t be noticeable. (We as beginners got a bright orange one, so that it would be easier to untangle it if need be.)

For someone who likes modern things this room would look like a complete mess, but I think it's simply brilliant!
Bright yellow walls, colourful kettles, tiny details and a real stove that produces lots of heat in the winter! (Sorry I didn't get the stove, but I had some camera problems that day.)
This kitchen might not be suitable for a gourmet chef (there aren't any fancy pots, cookers or food processors), but it's perfect for a busy artist, who's experiencing her angel period at the moment.
